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'Check Your Fridge: Raw Cheddar Recall Over E. Coli Concerns

Some Raw Farm Raw Cheddar cheese products have been recalled as E. coli signs emerge. Though no products have tested positive yet, signs of infection have been reported in 10 people across 4 states.
  • 'Thin Mints and Tagalongs: A Delicious Dive into the World of Girl Scout Cookies

    It’s Girl Scout Cookie season! Girl Scout cookies aren't just yummy. They're supporting girls learning life skills and encouraging female empowerment, so grab a glass of milk and get ready to find out more about your Samoas.
  • Popcorn Buckets

    'The Real Blockbusters: Limited Edition Popcorn Buckets Are Going Viral

    Popcorn Buckets have gone viral! Theaters are offering reusable, movie-themed popcorn buckets for movie memorabilia collectors and folks are going gaga trying to find them. Here’s some of our favorite popcorn-bucket merch.
  • Taco Bell x Salt

    'Choco Taco Returns! Taco Bell & Salt & Straw Collab to Revive Beloved Treat

    Choco Taco fans rejoice! The beloved treat is back, thanks to a collaboration between Taco Bell and craft ice cream maker Salt & Straw. A new cinnamon ancho version of the Choco Taco launches this summer. Get ready for a sweet and spicy twist on the classic snack!
  • A rat snacking.

    'TikTok's Latest Food Trend is All About "Rat Snacking"

    Are you tired of the same old snacks? You need to jump on the Rat Snacking bandwagon! This viral food trend is about getting creative in the pantry by using unexpected ingredients to create delicious snacks.
  • Galentine's Day

    'The Best Cocktails for Galentine's Day, According to a Bartender

    Forget the diamonds, darlings; this Galentine's Day, we're raising a glass to amazing women! For proper inspiration, we talked to a New York City bartender about the drinks she would mix that are as unique and fabulous as her gal pals. Her choices are easy, budget-friendly, and absolutely delicious!
  • Civet surrounded by coffee beans.

    'This Coffee Tastes Like Crap: World’s Priciest Brew Is Made With Poo

    Do you like a heaping dose of status with your morning coffee? Never fear! Kopi Luwak coffee averages around $300-$500 per pound and up to $100 per cup! The coffee beans carry a hefty price tag because they’re first swallowed and then excreted by an adorable jungle mammal called a civet.
  • Burn-Away Cake

    'Forget lighting candles. The "Burn-Away Cake" Trend That’s Setting Social Media Ablaze!

    Ditch the sprinkles and forget frosting flowers. The latest cake decor sensation is lit! (I’m being quite literal.) Brace yourselves for the burn-away cake, a dessert with a side of theatrical pyrotechnics.
  • Climate activists hurl a can of soup at the Mona Lisa.

    'Soup-er Shocking! Climate Activists Target the Mona Lisa

    Imagine visiting the Louvre, ready to bask in the Mona Lisa's enigmatic smile, only to witness a bizarre scene: activists flinging tomato soup at the world-famous painting! This act, while attention-grabbing, left many wondering - what on earth were they thinking?
  • Valentine's Candy Salad

    'The Viral Valentine's Candy Salad Taking Over TikTok

    This Valentine's Day, ditch the conventional desserts and embrace the fun and super easy Valentine's Candy Salad. The latest food trend taking TikTok by storm is a whimsical and vibrant mix of your favorite Valentine's Day candies served in a (sometimes heart-shaped) salad bowl.
  • Toothpicks in a pile.

    'TikTok's Latest Food Trend Takes a Bizarre Turn: Say Hello to Fried Toothpicks!

    TikTok's food trends have brought us everything from easy recipes to quirky snacks. However, the fried toothpick trend is leaving us with raised eyebrows.TikTok users in South Korea are hopping on a fried toothpick bandwagon, filming themselves seasoning the fried sticks and munching on them as an unconventional snack. But are they as harmless as they seem?
  • James Beard Award Medal

    'The 2024 James Beard Semifinalists Revealed: Brace Yourselves for Culinary Fireworks!

    The air crackles with anticipation in the culinary cosmos because it's that time of year again: the James Beard Awards semifinalists have dropped! For chefs and restaurants, this is the moment dreams are forged, careers catapulted, and reservations booked faster than a hummingbird on espresso. So, who's made the cut this year? Buckle up, gourmands, because we're about to dive into the hottest talent pool in the food game.
  • Chia seeds in a bowl.

    'Unlocking the Secrets: The Truth About Soaking Chia Seeds

    Do you need to soak chia seeds? In short, no. But because these seeds expand in liquid to almost thirty times their size, they can become a choking hazard when ingested dry. Soaking them in a liquid of your choice, even for as little as five minutes, eliminates the choking risk and also transforms their mild flavor and hard texture into a chewy delight.
  • Subway's Sidekicks

    'Subway Goes XL With Footlong Churros, Pretzels & Cookies!

    Calling all snack fiends and footlong fans! Subway's taking your cravings to new lengths with the launch of Sidekicks, a trio of supersized snacks ready to rock your taste buds. We're talking footlong churros, giant pretzels, and cookies so big they'll steal the spotlight.
  • Snow Cream

    'Forget Insta-worthy Sundaes, Snow Cream Is The OG Winter Flex

    Step aside overpriced ice cream sundaes. The real winter treat MVP arrives for free and straight from the sky – snow cream. This OG delicacy turns fluffy snowflakes into a frosty creamy delight, and you only need four ingredients: fresh snow, condensed milk, vanilla extract, and kosher salt.
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